Preheat the oven to 300°F. Place the ribs on a foil-lined baking sheet and sprinkle the seasoning salt all over the ribs. Add the water and apple cider vinegar to the bottom of the baking sheet and cover the baking sheet with tin foil. Cook the ribs until fork tender. This will take anywhere from 2-1/2 to 3-1/2 hours depending on the size of your ribs. Check them after 2-1/2 hours and continue to cook them if they are not tender.

Remove the ribs from the oven, raise the oven so it is 6 inches under the broiler. Turn the oven to broil. Place the ribs on a platter then pour off the fat and liquid in the bottom of the baking sheet. Return the ribs to the baking sheet. Brush on side of the ribs with barbecue sauce. Broil for 3 to 5 minutes then turn the ribs over, brush the other side of the ribs and cook for another 3 to 5 minutes. Repeat the process again so the ribs get a double coating of sweet sticky barbecue sauce. Watch the ribs closely while they are under the broiler as they can burn quickly. Remove the ribs from the oven, tent with foil and let them rest for 10 minutes.