Jenns Kopper Kitchen

Baked Pork N Apples

Ingredients

  • 1 Medium Unpeeled Sliced Apple
  • 2 Tablespoons Packed Brown Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 2 Bone-In Pork Rib Chops (about 3/4 inch thick)

Directions

Heat oven to 350 and place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon and cover with foil; bake 15 minutes. Trim fat from edge of pork, Spray 8 - or 10 - inch nonstick skillet with cooking spray and heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown. Place pork in single layer on apples, cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, your meat thermometer reads 145°F and apples are tender