In a small bowl, combine flour, salt, paprika and pepper and mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and then coat with crumbs.

In a large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium and cook 5-7 minutes or until pork is no longer pink in center.

For oven-baked pork chops: Prepare as directed above but place in a shallow baking pan that has been sprayed with a cooking oil. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.

To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice.Cover; heat until tomato is hot and cheese begins to melt