reheat oven to 350 degrees F (175 degrees C). Peel and thinly slice the potatoes. In a medium skillet over medium heat, brown the ground beef; drain fat. In a medium mixing bowl, combine; cream of mushroom soup, onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and meat in a (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese and continue baking until cheese is melted.