Brown and drain the ground beef, thinly slice the potatoes. Add the diced onion, add the pepper, salt and Mrs. Dash. place in the crockpot and top with mushroom soup, can of undrained diced tomatoes, the can of drained corn and the can of undrained dark red kidney beans, stirring well to combined.

If using a slow cooker; cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top. Re-cover and let cook an additional 30 minutes. If Using an Oven; bake at 350 for about 45 to 1 hour – covered loosely with foil, uncover and top with cheese, bake an additional 15 minutes.