Cheeseburger Pie
Ingredients
- 1 Prepared Pie Shell
- 1 Pound Ground Beef
- 1/2 Cup Chopped Onion
- 2 Crushed Garlic Cloves
- 1 teaspoon Steak Seasoning
- 3/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 Cup Plain Fine Bread Crumbs
- 2 Large Eggs
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Ketchup
- 3 Tablespoons Worcestershire Sauce
- 1 and 1/2 Cups Shredded Cheddar and Monterey Jack Cheese Blend
- Sliced Tomatoes, Optional
- Chopped Dill Pickle, Optional
Directions
Heat oven to 375°. Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly. In a medium bowl whisk: eggs, mustard, ketchup, and Worcestershire sauce. Stir in chopped dill pickle, if using - and then stir all of that back into the cooled ground beef mixture. Add in about 1/2 cup of the cheese and pack into the pie shell and bake for 30 minutes. Top with the sliced tomatoes, if using - top with remaining shredded cheese and bake for 5 to 10 minutes longer or until cheese is melted and crust is nicely browned
