Cranberry Meatballs
Ingredients
- 3/4 cup sweet and sour dipping sauce
- 1 can (14 oz.) whole cranberry sauce
- 1/4 Cup dried cranberries
- 1 Tablespoon Balsamic vinegar
- 1 Tablespoon chopped parsley
- 1 pkg.(25.6 oz.) frozen cooked Italian cocktail meatballs
Directions
Place frozen meatballs in slow cooker. In bowl combine cranberry sauce, sweet and sour dipping sauce, dried cranberries and Balsamic vinegar. Stir until blended. Pour over meatballs. Cook 4 hours on low. Serve in crockpot or transfer to serving dish. Sprinkle with parsley.
