

Best Buttertarts
Ingredients
- 24 uncooked tart shells
- 1 Cup Golden Raisins
- 3 Eggs
- 1 Cup Corn Syrup
- 2/3 Cup Packed Brown Sugar
- 1/3 Cup Melted Butter
- Pinch of Salt
Directions
Wash and drain the raisins really well (soak for about 1 hour) and then divide the raisins evenly among the tart shells. In a bowl; beat the eggs, corn syrup, brown sugar, butter and salt; Pour the mixture over the raisins and bake 1 dozen at a time at 350 for about 25 minutes and allow to cool.

