Garlic Mashed Cauliflower
Ingredients
- 1 Head of Cauliflower, cut into 1-inch pieces
- 1 Tablespoon Cream Cheese
- 2 Tablespoon Parmesan, freshly grated
- 1 Small Clove Garlic, minced
- 1/2 teaspoon Salt
- Pepper to taste
- Chives, finely sliced
- Butter, for serving
Directions
Set a large pot of salted water on the stove and bring to a rolling boil. Meanwhile, clean and cut your cauliflower. Boil the cauliflower 6-7 minutes until tender all the way through. Drain thoroughly and pat dry with paper towels. To a food processor, add; the cauliflower, cream cheese, parmesan, garlic, salt, and pepper. Pulse until the mixture resembles mashed potatoes. Taste for seasoning and adjust if needed. Transfer to a serving dish. Garnish with chives and butter.
