Combine in a bowl; Flour, salt, cayenne pepper, and paprika. Place chicken in the bowl and coat, reserve the leftover mixture and refrigerate coated chicken for at least 1 hour - and then coat chicken in left over mixture again after refrigeration.

In saucepan heat the Butter, hot sauce, pepper, and garlic powder just until butter melts. Keep this mixture warm while you deep fry chicken, a few pieces at a time, in 375 degree oil for 13 mins or until wings are golden brown and done through. Drain fried chicken on paper towels and immediately place chicken in a bowl you can cover Pour half the hot sauce mixture over chicken, cover and toss to coat. Repeat with the next batch of chicken.