Place cool water in bowl and add 1/4 teaspoon season - all and dissolve bouillon cubes in mixture. Place cubed chicken in water and cover, place in refrigerator for 12 hours or overnight. When ready to cook – mix Flour, cracker meal, 2 teaspoons season – all and paprika in bowl. Heat oil for deep fryer to 365 and coat nuggets in flour, cracker mixture and fry until golden, about 6-8 minutes. Drain chicken on paper towels and serve with favorite dipping sauce.